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Theory and concepts of chemical, physical and sensory analyses and tests of grapes and wine
Authors:Patrick Iland OAM, Chris Ford, David Bruer, Eric Wilkes, Nick Bruer
Hardcopy
Published: March 2021
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$132.00 inc GST (10% GST only applies to Australian Sales)
eBook
Updated: March 2021
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$70.00 inc GST (10% GST only applies to Australian Sales)
The Grapevine: from the science to the practice of growing vines for wine - 2nd Edition
Authors:Patrick Iland OAM, Peter Dry AM, Tony Proffitt , Steve Tyerman, Cassandra Collins, Vinay Pagay, Christopher Steel
Hardcopy
Published: April 2024
$275.00 inc GST (10% GST only applies to Australian Sales)
Out Of Stock
eBook
Updated: February 2024
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$154.00 inc GST (10% GST only applies to Australian Sales)
Techniques and methods for chemical, physical and sensory analyses and tests of grapes and wine
Authors:Patrick Iland OAM, Sue Caloghris, Chris Ford, David Bruer, John Sitters, Andrew Markides, Andrew Ewart, Eric Wilkes, Greg Edwards, Nick Bruer
Hardcopy
Published: March 2021
$154.00 inc GST (10% GST only applies to Australian Sales)
Out Of Stock
eBook
Updated: March 2021
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$80.00 inc GST (10% GST only applies to Australian Sales)
Microbiological Analysis of Grapes and Wine: Techniques and Concepts
Authors:Patrick Iland OAM, Alison Soden, Leigh Schmidtke, Martin Grinbergs, Paul Grbin, Nick Bruer
Hardcopy
Published: August 2017
$154.00 inc GST (10% GST only applies to Australian Sales)
Out Of Stock
eBook
Updated: December 2007
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$80.00 inc GST (10% GST only applies to Australian Sales)
Australian Wine: styles and tastes, people and places
Authors:Patrick Iland OAM, Andrew Caillard MW, Peter Gago AC, Peter Dry AM
Hardcopy
Published: August 2017
In Stock
Ships within 3 days*
$59.95 inc GST (10% GST only applies to Australian Sales)
eBook
Updated: August 2017
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$30.00 inc GST (10% GST only applies to Australian Sales)