Paul Grbin

Paul is a graduate of The University of Adelaide (B.Sc,and PhD) and Roseworthy  Agricultural College (Grad. DipWine). Paul has 17 years experience in the wine industry in production, consulting, research and teaching. He has worked at The Australian Wine Research Institute and Charles Sturt University (Lecturer in Wine Microbiology). Paul is currently an Associate Professor in Oenology at the University of Adelaide.