Leigh Schmidtke

Leigh is a graduate of the University of Tasmania (B. App.Sc in Medical Laboratory Science, majoring in microbiology and biochemistry and a M. App. Sc (Research)). He has taught microbiology at the University of Tasmania and worked as a chemist/ microbiologist at Southcorp Wines. Leigh is currently a Lecturer in Wine Microbiology at Charles Sturt University.